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Job Description
- Delivers exceptional customer service to class attendees
- Prepares kitchen and materials in advance of classes including preparing food, copying recipes, and other duties as assigned
- Serves prepared foods. Clears dishes. Maintains cleanliness in kitchen during classes
- Washes dishes, cleans kitchen and readies kitchen for next class
- Packs, labels, organizes, and properly stores left over food
- Acts as an extension of the instructors’ hands by assisting customers during class
- Maintains a professional and friendly demeanor while completing multiple tasks
- Understands and executes a variety of recipes
- Files expense reports in an accurate and timely manner
- May shop for ingredients and supplies as needed for each class
Industry:
Hotels/Restaurants/Airlines/Travel
Functional Area:
Hotels / Restaurants
Keyskills:
commie,executive,chief eng,night auditor
Desired Candidate Profile
- 1+ years’ customer service experience (culinary and/or food service preferred)
- Available to work as business dictates for a minimum of 2 classes per week including nights and weekends
- Meets the following physical requirements:
- Standing: up to 5 hours at a time
- Lifting: up to 35 pounds consistently
- Has use of a car for grocery shopping (preferred)
Company Profile
|
chef job Chef job is placement consultant in service industry specially for kitchen staff |
Contact Details
Recruiter Name:
chef
Contact Company:
chef job
Email Address:
Telephone:
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