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Job Description
Suggest improvisation of food presentation. Develop and maintain a well motivated team. Hands on extensive experience. Be the Customer service specialist of the restaurant. Duty Roster Controls for restaurant/room service. Maintain customer relation.
Industry:
Hotels/Restaurants/Airlines/Travel
Functional Area:
Hotels / Restaurants
Keyskills:
Asst restaurant manager, Sr captain, Restaurant manager, outlet manager
Desired Candidate Profile
Should have minimum 2 years of experience on the same position with reputed hotel. Should be able to communicate with guests. Should be a good team leader. Be able to monitor operating costs. Be well versed with food festivals & theme dinner.
Company Profile
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chef job Chef job is placement consultant in service industry specially for kitchen staff |
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